Curry fried rice with seafood
Curry fried rice with seafood
Ingredients
1.Royal umbrella’s cooked jasmine rice 1 Cup
2.white leg shrimp 4 Shrimps
3.Sliced squid and removed skin 5 Pieces…
Crispy Holy Basil with Roasted Duck
Crispy Holy Basil with Roasted Duck
Ingredients
1.Pieces of bite-sized roasted duck 350 grams
2.Holy basil leaves 1 cup
3.Diagonally cut red chilli 1 piece…
Fried noodle Thai style with prawns (Pad Thai with prawns)
Fried noodle Thai style with prawns (Pad Thai with prawns)
Ingredients of fried noodle thai style
1.Royal Umbrella’s fine cut noodle 100 Grams
2.white leg prawns 5 Prawns
3.fresh egg 1 Egg…
Rice with Savoury Curry with shrimp
Rice with Savoury Curry with shrimp
Ingredients of Savoury Curry (Pa-naeng curry)
1.Soaked dried chili in water without seed 2 Pieces
2.Garlic 3 Cloves
3.Shallots 3 Shallots…
Spicy Rice Vermicelli Salad with Barbecue Pork
Spicy Rice Vermicelli Salad with Barbecue Pork
Ingredients
1.Cooked Royal Umbrella Brand Rice Vermicelli 5 – 6 rolled, bite-sized portions
2.Barbecued and bite-sized Kurobuta pork collar 300 grams
3.Seasoning sauce 1 tablespoon…
Tom Yum Goong with Rice Vermicelli
Tom Yum Goong with Rice Vermicelli
Ingredients
1.Royal Umbrella Brand Rice Vermicelli 170 grams 1 package
2.Peeled and deveined banana shrimps 4 – 5 pieces
3.Shredded kaffir lime leaves 3 leaves …
Rice Vermicelli with Grilled Shrimp Thai Style
Rice Vermicelli with Grilled Shrimp Thai Style
Tuna, Corn and Cheese Spring Rolls
Tuna, Corn and Cheese Spring Rolls
Baked mushroom with Royal Umbrella Hom Mali rice
Baked mushroom with Royal Umbrella Hom Mali rice
