Curry fried rice with seafood

Ingredients
1.Royal umbrella’s cooked jasmine rice 1 Cup
2.white leg shrimp 4 Shrimps
3.Sliced squid and removed skin 5 Pieces…

Crispy Holy Basil with Roasted Duck
Ingredients
1.Pieces of bite-sized roasted duck 350 grams
2.Holy basil leaves 1 cup
3.Diagonally cut red chilli 1 piece…

Fried noodle Thai style with prawns (Pad Thai with prawns)
Ingredients of fried noodle thai style
1.Royal Umbrella’s fine cut noodle 100 Grams
2.white leg prawns 5 Prawns
3.fresh egg 1 Egg…

Rice with Savoury Curry with shrimp
Ingredients of Savoury Curry (Pa-naeng curry)
1.Soaked dried chili in water without seed 2 Pieces
2.Garlic 3 Cloves
3.Shallots 3 Shallots…

Spicy Rice Vermicelli Salad with Barbecue Pork
Ingredients
1.Cooked Royal Umbrella Brand Rice Vermicelli 5 – 6 rolled, bite-sized portions
2.Barbecued and bite-sized Kurobuta pork collar 300 grams
3.Seasoning sauce 1 tablespoon…

Tom Yum Goong with Rice Vermicelli
Ingredients
1.Royal Umbrella Brand Rice Vermicelli 170 grams 1 package
2.Peeled and deveined banana shrimps 4 – 5 pieces
3.Shredded kaffir lime leaves 3 leaves …

Rice Vermicelli with Grilled Shrimp Thai Style

Tuna, Corn and Cheese Spring Rolls

Baked mushroom with Royal Umbrella Hom Mali rice