Tandoori chicken is recognized as one of the most famous dishes in Indian Cuisine during the British colonial era. It is a chicken dish that originated in Punjab, the north-western region of India. What makes Tandoori chicken so special is in the way it is traditionally cooked at high temperatures in an earthen oven called a Tandoor. The tandoors are bell-shaped ovens, set into the earth and fired with wood or charcoal, reaching temperatures of about 900 degrees Fahrenheit. It was known that a man named Kundan Lal Gujral ran a restaurant called Moti Mahal in Peshawar before the partition of India and was able to cook the marinated chickens, with a recognizably bright red exterior, in these ovens, making them succulent inside and crispy outside. In India, it is best served with rotis, naan, or Indian style rice. But we know for sure that this recipe goes well with steamed Thai jasmine rice. So, let’s get started!
Yield: 2 servings
Ingredients
- 1 piece Chicken breast
- 2-3 tbsp Shan tandoori masala mix
- ½ cup plain yogurt
- 1 tbsp sweet paprika
- 1 tbsp black mustard
- ½ tbsp ground cloves
Instructions
Cook the Thai jasmine rice in a rice cooker or your favorite stovetop method. In a large bowl, whisk together all ingredients until they’re well combined. Add chicken breast and toss until it’s fully coated. Alternatively, if you want to skip searching for any of them, you can just use Shan tandoori masala mix. But adding other ingredients to the recipe will make the dish even more flavorful! Cover the bowl with a plastic bag or plastic wrap to retain moisture. Refrigerate overnight to allow the marinade to permeate the chicken meat more (but no longer than 2 days). Remove the chicken from the refrigerator at least 30 minutes before cooking. Preheat the oven to 250 degrees Celsius. Place the chicken on a rack in a roasting pan and cook for about 15-18 minutes, depending on how tender you want the meat to be. Bear in mind that if the chicken is cooked for too long, the chicken will become dry. If it is cooked for too little, then the chicken will be raw. Serve tandoori chicken over a small mound of Thai Jasmine rice and enjoy your meal!
How is it? Tandoori chicken with Thai jasmine rice recipe that admin brought for you today. It’s not difficult to make at all, is it? If you are interested in other Thai Hom Mali rice reviews, you can follow them on Youtube RU Hungry. We have compiled many Thai jasmine rice recipes for you to follow. Or if you are interested in Thai Hom Mali Jasmine rice, Thai Jasmine rice products, you can order via the contact channel shown below.
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