What makes chili hot and spicy? It’s “ Capsaicin”, it is the chemical in chili that makes them spicy. Capsaicin is concentrated in the seeds and membranes of chili. When we started eating spicy food, capsaicin will react to your mouth and body. Moreover, drinking cold water will make capsaicin release more, that makes your mouth and body feel hotter. If you want to limit the level of heat in a dish, we advise you to remove the seeds then wash chili with cold water. Your food will be tasty and not too spicy for sure! Let’s try this!