“T&K Seafood”, also known as “A Green Shirt Seafood Eatery” by Yaowarat People, is one of the most popular seafood restaurants in Chinatown. It is located on the roadside of Yaowarat Road in the mouth of the Phadung Dao alley. Whoever passes Yaowarat road by any chance must definitely see it. Alright then, let’s quickly see what the best dishes are from the restaurant.
Our first recommended dish is “Crab Fried Rice”. Pin, the restaurateur, confidently said people absolutely have this menu on their dining table when they come to eat here. The secret recipe for this signature menu is using 100% fragrant jasmine rice. Selectively scoops cooked rice from the top of the stove, Kitchener stirs and mixes it together with big crab meat. With the perfectly cooked rice and fragrant crab at the first bite, I have no surprise why this plate is everyone’s choice.
Next, “Creamy Spicy Seafood Soup” is optionally served in a version of creamy or clear soup based on the customer’s preference. Personally, I love this menu. My only comment about this dish is this is a combination of all kinds of seafood with authentically full-flavored Thai spicy broth in one pot.
Another famous dish is “Stir-Fried Crab in Curry Powder”. The chef brings alive crabs to stir with the special recipe seasoning, triggering fragrant spices and perfectly flavorful taste. Most importantly, the stirred-crab meat comes in jumbo size, freshly, and delightfully sweet. Trust me, you are going to be overwhelmingly satisfied. The secret of deliciousness? It is only a matter of fresh crabs.
The sweet squid combing with the mellow chili paste – “Stir-Fried Squid with Chili Paste” is prepared by using fresh squids to stir with the chili paste recipe specially created by the restaurant. Just its smell can melt you away. Anyone who visits the restaurant and has not ordered this menu, meaning you have not reached this place yet.
To close off the meal, you probably have not reached this place yet if you do not order the heavenly “Grouper and Taro with Seasoned Soup in Hotpot”. The chef selectively chooses only fresh grouper to boil with the Taro in the mellow original soup recipe created by the restaurant. A fleshy sweet grouper head adding with the starchy Taro leads you to the edge of gratifying taste.
Lastly, I guess your salivary gland is now probably working once you see “Steamed Seabass with Lime and Chilies”, isn’t it? All I can tell you is this menu is exceptionally scrumptious. If you are a fish lover, you must not miss trying this menu. The fish meat is extremely sweet and seasoned with zesty flavors of tangy and spicy.
T & K Seafood
49-51 Phadung Dao Rd, Samphanthawong District, Bangkok 10100
Order via LINEMAN: T & K Seafood Click https://wongn.ai/dbywo
Google Map: https://goo.gl/maps/q6fLf3uqMSD2
Opens daily: 16.30 pm. – 02.00 pm.