A must-know for all cooks! Have you ever tried steaming rice only to have them burn and stick to the bottom of the pot? We’ve all been there. Today, Royal Umbrella will show you the techniques to steam rice so that it comes out tender and aromatic without sticking to the pot. It’s real simple—just follow these 5 easy steps.
Step 1 Wash rice with water until the water is cleaned, 1-2 times
Step 2 Soak rice in the cold water for 1 hour
Step 3 Use rice and water in the ratio of 1:1.5 or soak your index finger to measure water at the first knuckle.
Step 4 Use salt 1 teaspoon and vinegar 3-4 drops to make rice rise and good smell.
Step 5 After it’s finished, do not open the lid, leave it for 15 min. So, you will get a beautiful, soft, aromatic rice and ready to serve.
If you want to eat a beautiful bowk of rice everyday. Then try these 5 steps of cooking rice without sticking at the bottom.