Tapioca syrup has gained in popularity as a replacement for sugar and corn syrup, as well as more natural alternatives, such as honey and maple syrup.
This clear, neutral-flavored syrup is highly versatile for adding sweetness to various foods, beverages, baked goods, processed meats, sauces and soups. The composition of tapioca syrup is similar to that of sucrose, but with higher nutritional value than sugar crystals.
High purify content of Carbohydrate source that is great to transform to syrup and ethanol
Low other impurities (protein, lipid, color, taste, and odor)