Spicy Rice Noodles with Crispy Mackerel
Steamed Mackerel Meat 1
Breadcrumbs 3 tablespoon(s)
Sugar 1 teaspoon(s)
Ground Chili Pepper 1 tablespoon(s)
Fish Sauce 1 tablespoon(s)
Boiled Pickled Fish Sauce 1 tablespoon(s)
Sliced Yardlong Beans 2 tablespoon(s)
Sliced Parsley 1 tablespoon(s)
Sliced Spring Onion 1 tablespoon(s)
Vietnamese Chicken Sausage 50 grams
Sliced Shallot 1 tablespoon(s)
Sliced Thai Hot Pepper 1 tablespoon(s)
Sliced Dill 1 tablespoon(s)
Lime Juice 2 tablespoon(s)
1. Finely chopped streamed mackerel meat.
2. Mix well in breadcrumbs.
2. Fry until golden and crispy.
4. Boil rice noodles until softened. Set aside.
5. Make spicy sauce by adding sugar, ground chili pepper, fish sauce, Boiled Pickled Fish Sauce. Stir until blended well. Add prepared rice noodles and all ingrediants. Mix well.
