Sea Bass Sour Curry with Rice Mush
Boiled Water 500 ml
Sour Curry Paste 2 tablespoon(s)
Unripe Papaya 60 grams
Carrot 60 grams
Yardlong Beans 60 grams
Katuri Flowers 30 grams
Morning Glory 20 grams
Paco Fern 15 grams
Fish Sauce 2 tablespoon(s)
Coconut Palm Sugar 2 tablespoon(s)
Tamarind Paste Juice 3 tablespoon(s)
Sea Bass 250 grams
Jasmine Rice
1. Place hot water, add sour curry paste to melt.
2. Add papaya, carrot, yardlong beans, katuri flowers, morning glory and paco fern. Boil until cooked.
3. Season with fish sauce, coconut palm sugar, tamarind paste juice. Simmer until boiled again. Add sea bass meat.
4. Serve with rice.
