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Kiddos’ Fried Rice

Kiddos’ Fried Rice

Oil 1 tablespoon(s)

Minced Garlic 2 teaspoon(s)

Jasmine Rice 200 grams

Yentafo Sauce

Sugar 1 teaspoon(s)

Salt 1/2 teaspoon(s)

Egg 1

Blanched Brussels Sprouts

Blanched ฺBaby Carrots

Fried Cocktail Sausages

1. Place oil in a frying pan, add minced garlic, stir-fry until fragrant.

2. Add Jasmine rice, Yentafo sauce, sugar and salt. Stir-fry well, then set aside.

3. Fry an egg in a pan, then roll and cut into strip

4. Blanch brussels sprouts and baby carrots.

5. Fry cocktail sausages in a pan.

6. Put fried rice in a mold, shape per desired.

7. Decorate with seaweed.

8. Plate with prepared ingredients, vegetables and shredded pork per desired.