Have you ever forgotten that you had put fish in your refrigerator a few days ago or even a week back? And when you found it, it might not have been rotten yet but had an overly fishy smell.
If you don’t want to throw it away, here is one of the best ways to get rid of that overly fishy smell.
“Soak the fish in milk for 20 minutes”
Yes, just as easy and simple as that!
The protein in milk will bind with the compounds that cause the fishy smell.
Don’t forget to use paper towel to wipe/absorb milk from the fish before cooking
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