Tips and Tricks! How to fry vegetables crispy, sweet and colourful!
Have you ever wonder why your stir fry vegetables don’t look tasty like in the restaurant?
Today, RU will show you how to fry crispy, colourful and sweet vegetables.
The important step is ‘washing vegetables’ with flaked salt and water more than 2 times.
And the next step is stir-frying with high heat. Some vegetables need to be blanched between 2-3 mins by using ‘salt’ also. See! Just using these steps, your dish will be tastier!