A delicious Thai stir-fried vegetables will have “cornstarch” on the ingredient list!
Cornstarch helps thicken the liquid ingredients, coat every morsel of vegetables, and make your sauce taste richer. When and how to add cornstarch?
Simply adding cornstarch to the sauce will cause the mixture to clump up. Instead, you need to make a “slurry” first.
Mix the cornstarch with cold water or broth, and add the slurry to pan after adding seasoning and then mix all the ingredients well together!
Do try this at home and enjoy your tasty stir fry
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