CP THAIRICE

Curry fried rice with seafood

Ingredients 1.Royal umbrella’s cooked jasmine rice 1 Cup 2.white leg shrimp 4 Shrimps 3.Sliced squid and removed skin 5 Pieces 4.Dory fish fillet pieces 5 Pieces 5.Young Thai Pepper and cut into 1.5 inch long 3 Panicle 6.Red chili, sliced ricochet 1 Piece 7.Thai Garlic pounded...

Crispy Holy Basil with Roasted Duck

Ingredients 1.Pieces of bite-sized roasted duck 350 grams 2.Holy basil leaves 1 cup 3.Diagonally cut red chilli 1 piece 4.Diagonally cut yellow chilli 1 piece 5.Finely crushed bird's eye chilli 1 tablespoon 6.Finely crushed Thai garlic 1/2 tablespoons 7.Fish sauce 1/2 tablespoons 8.Oyster...

Fried noodle Thai style with prawns (Pad Thai with prawns)

Ingredients of fried noodle thai style 1.Royal Umbrella’s fine cut noodle 100 Grams 2.white leg prawns 5 Prawns 3.fresh egg 1 Egg 4.Yellow tofu, Diced 1/4 Cup 5.Sweet pickle turnip, Sliced 1 Tablespoon 6.Fried dried shrimp 1 Tablespoon 7.Grounded Thai garlic 1 Tablespoon 8.Shallots ...

Rice with Savoury Curry with shrimp

Ingredients of Savoury Curry (Pa-naeng curry) 1.Soaked dried chili in water without seed 2 Pieces 2.Garlic 3 Cloves 3.Shallots 3 Shallots 4.Lemon Grass, Sliced 2 Lemon glasses 5.Galangal, Sliced 1 Teaspoon 6.Kaffir lime skin, Sliced 1 Teaspoon 7.Burned shrimp paste 1 Tablespoon 8.Coriander seed...

Spicy Rice Vermicelli Salad with Barbecue Pork

Ingredients 1.Cooked Royal Umbrella Brand Rice Vermicelli 5 – 6 rolled, bite-sized portions 2.Barbecued and bite-sized Kurobuta pork collar 300 grams 3.Seasoning sauce 1 tablespoon 4.Salt 1/4 teaspoons 5.Sliced pickled garlic 7 pieces 6.Peppermint 1 bunch 7.Sliced red chilli for garnishing Spicy...

Tom Yum Goong with Rice Vermicelli

Ingredients 1.Royal Umbrella Brand Rice Vermicelli 170 grams 1 package 2.Peeled and deveined banana shrimps 4 – 5 pieces 3.Shredded kaffir lime leaves 3 leaves 4.Crushed bird's eye chilli 3 pieces 5.Chopped spring onion and coriander 1 tablespoon 6.Sugar...