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How to make authentic Thai creamy Coconut Curry

There are a few tips on how to make a delicious Thai creamy coconut curry. Start with bringing coconut milk to a boil, add curry paste and fish sauce, and stir to break up lumps. Continue cooking and reducing over medium high heat until it is thickened and the coconut oil starts separating from the curry paste. This will allow the coconut flavors to intensify, and give you a thicker starting point.

If you’re making chicken curry, try to sear the meat over medium heat beforehand. If you’re making pork or beef curry, however, you need to keep boiling the meat in coconut milk until it is tender and most of the water has evaporated, leaving mostly the thick curry paste and pork/beef at the bottom of the pot. When the curry is almost cooked through, add vegetables and Thai basil leaves and red chili if needed. Remove from heat. Taste and adjust seasoning with the remaining fish sauce and palm sugar to add extra flavor as preferred.

 

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