THAI CURRY PASTE
We all know that a mortar and pestle does a great job of crushing ingredients to produce a flavorful curry paste. But what if you don't have one? A food processor or a blender can be an option, but when you only need something quickly blended, the thought of a big cleaning afterward might as well be a huge pain. A hand blender (or immersion blender), is by far a handy gadget to have in the kitchen for making smoothies, pureeing soups in a pot, or for small chores where a large blender would be an inconvenience. So why not use it to make curry paste? It can reduce a pile of fresh and dried aromatics into a smooth curry paste in just a couple of minutes! Just place all ingredients in a container, a bowl, or a pot, and blend until it forms a thick paste. Easy Peasy!
By contrast, making a curry paste 100% with a mortar and pestle is a much more laborious process that typically takes at least 5 to 10 minutes, yet produces the best curry paste with respect to consistency, aroma, taste, & shelf life. On the other hand, it's much easier to get a smooth texture with a hand blender. You might, however, need to chop all ingredients a little more coarsely to make them easier to process. Let us know how it works for you!
For more information please visit or subscribe to our channel through youtube.
Royal Umbrella : https://bit.ly/2uFpprV
RU Hungry : http://bit.ly/2lyIqHS
#RoyalUmbrella #RoyalUmbrellaThailand #RoyalUmbrellaRice #RUsavericesavelife