RU Blog

CORN STARCH

A delicious Thai stir-fried vegetables will have “cornstarch” on the ingredient list!

Cornstarch helps thicken the liquid ingredients, coat every morsel of vegetables, and make your sauce taste richer. When and how to add cornstarch?

Simply adding cornstarch to the sauce will cause the mixture to clump up. Instead, you need to make a “slurry” first.

Mix the cornstarch with cold water or broth, and add the slurry to  pan after adding seasoning and then mix all the ingredients well together! 

Do try this at home and enjoy your tasty stir fry

For more information please visit subscribe to our youtube channel Royal Umbrella : https://bit.ly/2uFpprV
RU Hungry : http://bit.ly/2lyIqHS
Instagram: royalumbrella_rice
Website: www.cpthairice.com


#RoyalUmbrella #RoyalUmbrellaThailand #RoyalUmbrellaRice #RUsavericesavelife

Back