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Rice Vermicelli with Pickled Lettuce

Rice Vermicelli with Pickled Lettuce

 

Rice Vermicelli 1/2 pack

Water

Vegetable Oil 1 tablespoon(s)

Minced Garlic 1 tablespoon(s)

Canned Pickled Lettuce 2 can

Oyster Sauce 2 tablespoon(s)

Fish Sauce 1 tablespoon(s)

Sugar 2 teaspoon(s)

Egg 1

Spring Onion & Coriander

Thai Hot Pepper


 

1. Soak rice vermicelli in water for 3-5 minutes, set aside to drain.

2. Place oil in a wok, stir-fry garlic. Add canned pickled lettuce.

3. Add prepared rice vermicelli. Season with oyster sauce, fish sauce and sugar.

4. Add egg and stir-fry. Lastly, add spring onion, coriander and Thai hot pepper.

 

 

 

 

 

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