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Soft Egg with Sweet Pickled Turnip

Soft Egg with Sweet Pickled Turnip


 

Vegetable Oil 1 tablespoon(s)

Minced Garlic 1 tablespoon(s)

Sweet Pickled Turnip 2-3 tablespoon(s)

Sliced Shiitake Mushrooms 3-4

Soy Sauce 2 teaspoon(s)

Sugar 2 teaspoon(s)

Chicken Stock 75 ml

Egg 2

Fried Shallots

Sliced Spring Onion

 

1. Cook rice with a ratio of 1 rice : 3 water.

2. Place oil in a pot over medium heat, add garlic.

3. Add sweet pickled turnip and shiitake mushrooms, stir-fry until mushrooms are cooked.

4. Season with soy sauce and sugar. Add chicken stock.

5. Break the eggs in a bowl, beat until the yolks break. Then pour in the pot.

6. Wait until the eggs begin to set. Serve with fried shallots and sliced spring onion.

 

 

 

 

 

 

 

 

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