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Sea Bass Sour Curry with Rice Mush

Sea Bass Sour Curry with Rice Mush

 

Boiled Water 500 ml

Sour Curry Paste 2 tablespoon(s)

Unripe Papaya 60 grams

Carrot 60 grams

Yardlong Beans 60 grams

Katuri Flowers 30 grams

Morning Glory 20 grams

Paco Fern 15 grams

Fish Sauce 2 tablespoon(s)

Coconut Palm Sugar 2 tablespoon(s)

Tamarind Paste Juice 3 tablespoon(s)

Sea Bass 250 grams

Jasmine Rice

 

1. Place hot water, add sour curry paste to melt.

2. Add papaya, carrot, yardlong beans, katuri flowers, morning glory and paco fern. Boil until cooked.

3. Season with fish sauce, coconut palm sugar, tamarind paste juice. Simmer until boiled again. Add sea bass meat.

4. Serve with rice.

 

 

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