Fried Basil Leaves with Shrimp
Fried Basil Leaves with Shrimp Vegetable Oil 1 tablespoon(s) Chopped Garlic 1 tablespoon(s) Sliced Thai Hot Pepper 1 tablespoon(s) Shrimp 200 gram(s) Oyster Sauce 1 tablespoon(s) Fish Sauce 1 tablespoon(s) Soy Sauce 2 teaspoon(s) Sugar 1 tablespoon(s) Basil Leaves 1. Stir fry garlic and Thai hot pepper with oil until fragrant. 2. Add shrimp. When […]
Hung Lay Curry
Hung Lay Curry Pork Belly 250 gram(s) Pork Tenderloin 250 gram(s) Hung Lay Curry Paste 3 tablespoon(s) Vegetable Oil 1 tablespoon(s) Tamarind Paste Juice 2 tablespoon(s) Sugar 2 tablespoon(s) Pickled Garlic Juice 3 tablespoon(s) Water 1 cup(s) Pickled Garlic 1/4 cup(s) Sliced Ginger 2 tablespoon(s) 1. Mix pork belly and pork tenderloin with Hung Lay […]
