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 "All our ROYAL UMBRELLA rice products meet the standards of quality-control, but if you are looking for a culinary experience, it is important to know that rice tastes are different around the world, depending on lifestyle, culture and the different characteristics of rice. Thus, before cooking rice you need to know what kind of rice you have: Thai jasmine rice(Hom Mali), Thai sweet rice, white rice or parboiled rice. The right cooking equipment is necessary too. It will make cooking easier and help achieve greater taste. Most people in Thailand use rice that is absorption-cooked. That means it is cooked in a measured amount of water, so that when the rice is done, all the water has been absorbed. Using a rice cooker is very popular and suitable for Thai jasmine rice and white rice. However, if you prefer cooking rice in a microwave or pot. We have included cooking directions for all three methods just clicking at picture below.
Let's cook Thai rice and try that great taste!
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